The Food Crisis and Presidential Politics
We have heard little from U.S. Presidential candidates on how they would address the growing food crisis. IATP's Alexandra Spieldoch and Dennis Olson explain how the next Administration could make a difference.
High Agriculture Prices and Rural Development
The UN Conference on Trade and Development should take steps to support agriculture and address price volatility, finds a new paper by IATP's Anne Laure Constantin.
Better Bioenergy in a New Minnesota Model
Minnesota is trying to transition the bioeconomy toward native, perennial grasses to reduce pollution, protect waterways and create jobs. IATP and Clean Energy Minnesota are working to ensure this transition gets the support it needs.
Farmer's Share of Retail Food Dollar
Farmers and ranchers receive only 20 cents of every food dollar that
consumers spend on food at home and away from home?
According to USDA, off farm costs including marketing, processing, wholesaling, distribution and
retailing account for 80 cents of every food dollar spent in the United States.
New WTO Ag Text Falls Short - Again
New draft agricultural trade rules at the World Trade Organization fail to repair a deeply flawed and unpopular negotiating agenda, says IATP.
Beef Recall Largest in US History
Videos showing sick and down cattle being mishandled forced the USDA to issue the largest recall of beef in its history. IATP views the problem as part of the larger breakdown in the regulatory process to protect food and health.
Concentration Distorts Global Food Markets
The growing concentration of market power in international food companies adversely affects farms are consumers worldwide. A new EcoFair Trade Dialogue paper by IATP's Sophia Murphy shows how.
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Farm Bill is Lost Opportunity
The 2008 Farm Bill continues a path of deregulation that has increased market volatility to the benefit of global food companies. IATP comments on the Farm Bill conference agreement of May 13.
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IATP's Farm Bill Bottom Line
Find out what IATP thinks about some of the key Farm Bill proposals on the table.
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Biofuels Affecting Biodiversity
Increasing production of crops for biofuels is exacerbating agriculture's impact on biodiversity in many parts of the world, finds a new report by the IATP.
Perennial Crops Key to Bioeconomy
Growing more perennial crops for the bioeconomy will bring economic and environmental benefits, finds a new article published in Science.
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Trade Rules and Biofuels
International trade and investment rules will influence the future of the emerging biofuel sector, finds a new paper by IATP's Sophia Murphy.
Patents' Influence Over Biofuels
Weak patent law could allow global corporations to take many of the benefits from the fast-growing biofuels sector, IATP's Steve Suppan writes in a new report.
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Small-scale Farmers vs. Avian Flu
Avian flu may arrive in North America soon, but small-scale poultry farmers in the U.S. can reduce risks reports a new IATP primer.
Health Risks of CAFOs
IATP's David Wallinga, M.D., co-authored one of six new studies in Environmental Health Perspectives concluding that concentrated animal feeding operationsCAFOspollute air and water and are poorly regulated.
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Meat Trade Needs Better Regulation
The new issue of Food Ethics magazine looks at environmental, health and development impacts of global meat production. IATP's Steve Suppan writes about the need to better regulate the global meat trade.
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Patent Reform for Farmers
Farm groups from around the country, including IATP, have written Senate leaders asking for protections against dubious patent infringement lawsuits filed by biotech companies.
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GE Wheat Battle
When Monsanto announced in 2004 its halt research on genetically engineered wheat, it was the end of a long struggle with U.S. and Canadian farm groups.
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