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New since Tuesday, February 2Headlines (6) Feb. 3: Prospects For Free Trade Look Bleak Oxford Analytica Feb. 5: U.S.D.A. Plans to Drop Program to Trace Livestock New York Times Feb. 5: Farm groups fear Obama’s cost-cutting budget plan 05 Feb 2010 All About Feed Feb. 4: USDA not the only federal agency influencing our food system, new paper finds IATP Feb. 4: Campaign climate Arkansas Times Feb. 3: Obama budget would cut direct payments to farmers Billings Gazette Library (1) Beyond the USDA: How other government agencies can support a healthier, more sustainable food system USDA is not the only federal body influencing what, and how, food is raised and consumed in the United States: many other spheres of governance shape our food system in significant, and sometimes surprising, ways. This report details opportunities for change—and funding—in government agencies other than the USDA that can help create a healthier, more sustainable food system. |
Global Food Challenge
IATP explains the policies that have caused the food crisis and the solutions we need.
Green Chemistry
The Green Chemistry revolution is making safer products and protecting human health and the environment.
Local Foods
IATP analyzes the key policy and marketplace issues driving local food systems.
NAFTA
NAFTA leaves a huge footprint on the U.S. and the world. As Washington gears up for the debate, IATP analyzes what's at stake.
Water
From ethanol to privatization, water is a hot issue in trade and agriculture worldwide. Trade Observatory has document and headline collections dedicated to water issues.
Think Forward
by IATP staff
Profiles of over 90 agribusiness companies, including their products, management, corporate geneaology and profit margins.
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